985,400 ден

Median Base Salary

How much does a Head Chef make in Skopje ?

The base salary for a Head Chef in Skopje is 985,400 ден. Also known as: Chef de cuisine , Chef manager , Master chef , Executive chef, Chef de cuisine, Chef manager, Head cook, Executive chef, Chef de cuisine, Chef manager.
Access to more detailed salary information about the role with our salary platform

Start with 1 free search now
985,400 ден

Median Base Salary (percentile 50th)

0 observations

Good Confidence

344,900 ден Bonus per year

659,000 ден of Stock

Base salary varies with experience. Register at TalentUp.io platform to learn about associated salaries based on seniority and percentiles. (Updated: Oct. 9, 2024)

Chart

766800.0 ден

Min salary

1613600.0 ден

Max salary

Similar positions to

👤 Head Chef in 📍 Skopje

Salary Finder: Your Global Pay Guide 🚀

Search Salaries for Any Role, Anywhere in the World with our Salary Platform

Understand Your Role's Salary in-depth đź’ˇ

Get detailed information on seniority, bonuses, benefits, and pay growth. Register now to get crucial insights!

This is what our customers say about us đź’¬

Compensation transparency and fairness consulting

"I've found TalentUp to be an invaluable tool for salary benchmarking, especially when working with niche roles or unique geographical markets. The data they provide allows me to offer accurate and tailored compensation advice to my clients, complementing other sources. As a reward consultant, I always advise looking at multiple sources to build a full picture of the compensation landscape, and I'm confident to say that TalentUp is one of those sources!"

Avatar

Alistair Fraser

Founder | Justly

Sustainability in global supply chains collaboration

“TalentUp has been a game-changer for us. It provides clear insights that allow us to make well informed and fair compensation decisions. The intuitive interface and comprehensive overviews have become an integral part of our HR operations, ensuring efficiency and consistency across the board”.

Avatar

Alena Vititneva

Compensation and Benefits Manager | idh Trade

Global IT Selection Specialists

"We utilized this tool in assessment and consulting processes for a variety of positions, and the results were really useful. Having a tool that allows us to compare our experience—based on data and historical trends, as well as intuition and personal insights—provides us with great confidence in our recommendations, guaranteeing that we are presenting strong and well-founded solutions."

Avatar

Carles Font

CEO and Partner | Q-tech

Responsibilities: •Overseeing the daily operations of the kitchen •Planning and creating menus •Managing kitchen staff and ensuring efficient workflow •Monitoring food quality and presentation •Maintaining inventory and ordering supplies •Adhering to health and safety regulations Requirements: •Proven experience as a chef or cook •Understanding of various cooking methods, ingredients, equipment, and procedures •Knowledge of food safety and sanitation regulations •Strong leadership and communication skills •Ability to work in a fast-paced environment •Flexibility to work evenings, weekends, and holidays Preferred skills: •Culinary degree or certification •Creativity and a passion for food •Experience in menu development and cost control •Ability to multitask and prioritize tasks •Familiarity with kitchen management software •Knowledge of dietary restrictions and special diets',

Explore Salary Insights in Detail

Gain comprehensive knowledge about seniority levels, bonuses, benefits, and salary growth trends.